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The world’s first pass-through convection oven streamlines your entire line. Your staff has ready access to the oven through either side of your lineup with dual counterbalanced soft-close doors. Create two stations from one oven. Or expedite cooking to plating. The pass-through oven base is available in standard or convection with your choice of any modular cooking surface or worktop.

 

Contact one of our Executive Chef Consultants for more details.

Pass Through Convection Oven

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