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With the Antunes ES600 egg station, kitchens can maximize production of egg sandwiches during the breakfast rush. It can cook as many as six eggs at once and takes only 2 minutes to cook eggs at room temperature. Its nonstick rings produce 3-inch-diameter eggs.


To cook products thoroughly and evenly, the Antunes ES600 egg station uses a combination of griddle heat and steam. Its griddle surface provides one heat source while water drips onto the heated platen during the cooking cycle to create steam. Precooked bacon can also be prepared with this unit. The ES-600 offers grill space for cooking six 3″ (76 mm) eggs at once alongside retherming meats like Canadian bacon and sausages.


Product Details

  • Cooks with a combination of griddle heat and steam
  • Production capacity of 120 eggs per hour
  • Cooks a maximum of (6) 3-in. eggs at a time
  • 120-sec. cook time for room-temperature eggs
  • 150-sec. cook time for refrigerated eggs
  • Also heats precooked bacon
  • 6 nonstick stainless steel egg rings
  • Constructed of sturdy stainless steel
  • Hinged cover is mounted on the back side
  • Scrap tray catches drips and crumbs to ease cleaning


Dimensions & Utilities

  • 171⁄4 in. W x 171⁄2 in. D x 9 in. H
  • 11.4-12.1-13.2 A, 2830-2662-3168 W
  • 208-220-240 V/50/60 Hz, 6-ft. cord with NEMA 6-20 plug

ES600 Egg Station

SKU : ES600
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