Antunes offers a wide variety of high-quality, hoodless, ventless, countertop equipment for any operation. From toasting and grilling to steaming and cooking, this lineup of commercial kitchen equipment delivers reliable, consistent results. Read more about Antunes success stories below, or check out our product offering. Don't see something you're looking for? Get in touch with us for more information!
Antunes offers a wide variety of high-quality, hoodless, ventless, countertop equipment for any operation. From toasting and grilling to steaming and cooking, this lineup of commercial kitchen equipment delivers reliable, consistent results. Read more about Antunes success stories below, or check out our product offering. Don't see something you're looking for? Get in touch with us for more information!
Commercial Food Service Equipment for Operators & Chefs
Food Service Solutions, Inc.
Executive Chef Consultants | Distributor of Commercial Food Service Equipment
Our Products
We know that the best charcoal ovens come form Spain and the most advanced yet easy-to-use combi ovens come from Italy. And the dry ager cure system that produces the best meat anywhere is manufactured in Germany.
At Food Service Solutions, we know because we’ve searched the world finding, testing, and proving the superiority of our commercial food service equipment solutions for successful chefs and operators, just like you.
Test Kitchen Events
Live Food Equipment Demos Hosted By Our Executive Chefs Are Back!
“We see a challenge, demonstrate a solution and play a key role helping operators grow to be as successful as they can be.” - Dan McIntosh, Executive Chef Consultant, FSS.
At Food Service Solutions, we understand the value in experiencing commercial food service equipment in action and being able to taste the results! Demonstrating solutions tailored to an operation’s unique menu and service style is what our chefs do best. FSS Live! is your opportunity to discover how to achieve vast improvements in your operation – and your life!
Solutions that help overcome the modern day challenges Canadian chefs and operators face:
Reduced labour requirements | Fewer bottlenecks, faster service | Improved food quality and consistency | Lower food, and resource costs | Automation, connectivity, mobility and so much more!
Our only mission is to help
We don’t charge for our time; we simply believe in community, collaboration, and helping each other thrive, even if it means recommending solutions that we don’t offer. We understand that a strong hospitality sector benefits us all.
Whether you need assistance with one of our products, or just have a question, feel free to contact us or one of our chefs today and watch how quickly we respond back!