About Us
Looking for the right kitchen equipment for your operation? Our chef consultants approach each operator as a unique entity. We are not a one size fits all solution provider. Coming from an operational viewpoint, we want to understand what our customers are trying to accomplish and where they may have challenges. Only then can our chefs apply our consultative approach to menu ideation, process improvement, and show our client the best equipment to reach their goal.
Meet The Culinary Team
Steve Meehan
Director of National Accounts | Corporate Chef
Executive Chef Consultant
Phone: 416-579-5805
Martin Tancrel
Director of Sales | Quebec & Atlantic Canada
Executive Chef Consultant
Phone: 514-619-3713
Mike Genest
Executive Chef Consultant | British Columbia
Phone: 778-987-6433
Pierre Sebastien Masson
Executive Chef Consultant | Quebec
Phone: 438-220-3401
Martine Doyer
Executive Chef Consultant | Quebec
Phone: 438-233-3159
Scott Leger
Executive Chef Consultant | Ontario
Phone: 416-277-6967
Paul Marshall
Executive Chef Consultant | Ontario
Phone: 343-540-5114
Our Clients
