One of the key challenges faced by food service companies in today’s industry is managing the costs of labor and waste, which can have a significant impact on profitability. One effective solution that may not be overly apparent to chefs and operators that will help to mitigate these costs is the use of Orved vacuum machines. Orved vacuum machines are in fact, food processing machines that use vacuum technology to remove 99.9% of oxygen from food packaging. This process can extend the shelf life of food products and reduce the risk of spoilage, which can significantly reduce food waste. In addition, the use of Orved vacuum machines can also save on labor costs, as it allows for more efficient food preparation and storage.
One of the primary benefits of using Orved vacuum machines is the ability to extend the shelf life of food products. When food is properly vacuum-sealed, it is protected from exposure to air and moisture, which are the primary factors that contribute to spoilage. This means that food products can last longer without going bad, which can significantly reduce waste and improve profitability. Orved’s patented Absolute Sensor technology ensure users are extracting the full 99.9% of air from sealed products. Restaurants that use Orved vacuum machines to package meats, vegetables, and other perishable items can significantly reduce food waste and inventory costs.
Another key advantage of using Orved vacuum machines is the increased efficiency of food preparation and storage. The vacuum-sealing process is fast and easy, and requires minimal labor compared to traditional food storage methods. This means that food service companies can save on labor costs by reducing the time and effort required to prepare and store food products. In conjunction with Orved bags, Orved vacuum machines allow operators to vacuum and seal up to 4 bags at a time further increasing efficiency over other competitors in the vacuum space. Companies that package pre-cooked meals or meal components can save time and labor costs by reducing the amount of prep work required while simultaneously extending shelf-life by 3-5 times versus that of traditional methods.
In addition, the use of Orved vacuum machines can also improve food safety and quality. Vacuum-sealed food products are less likely to be contaminated by bacteria or other harmful microorganisms, which can improve food safety and reduce the risk of foodborne illness. Vacuum-sealing can also help to preserve the nutritional content and flavor of food products, which can improve the overall quality, nutritional value, and consistency of menu options.
When considering the use of Orved vacuum machines, it is important to consider the initial investment cost. However, the long-term benefits of reduced waste and labor costs will far outweigh the initial investment, resulting in significant cost savings over time. Additionally, the use of Orved vacuum machines can also improve the overall efficiency of a food service operation, which can lead to increased revenue and profitability.
The use of Orved vacuum machines can be a highly effective way for food service companies to save on labor and waste. By extending the shelf life of food products, improving food safety and quality, and reducing the labor required for food preparation and storage, Orved vacuum machines can provide significant cost savings and improve the overall efficiency of a food service operation. While there may be an initial investment cost, the long-term benefits can be well worth it for companies looking to improve their bottom line.
Check out our lineup of Orved products here.