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Get Creative With These Trending Menu Items

Updated: Feb 28

FSS Chef Consultant Mark McEwan discusses the growing popularity of smoothies and the importance of the right blending equipment to make them. In addition, Marks explores the popularity of sandwichs and equipment that can toast 5X faster than a traditional toaster oven. Check out the excerpt below to learn more about these growing food trends!

ESI Debut Magazine FSS Editorial 12.2022
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Or click here to access the full DÉBUT Magazine - The Efficiency Edition

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