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The Vertical Contact Toaster (VCT) gives buns a consistent, golden brown finish — preventing ingredients from soaking in and helping the sandwich remain firm and delicious from the first bite. 


The Antunes VCT-25 vertical toaster uses contact heat to toast buns, meaning buns come in direct contact with the heated platen. When the buns touch the platen, their surfaces caramelize, preventing condiments from ruining the structure of the bread. So buns can be placed in front and behind, this toaster has a double-sided platen, increasing the unit's production to 2,800 bun slices in an hour. Each bun takes 25 seconds to toast, and the compression system is adjustable to accommodate both the tops and bottoms of the buns.


This Antunes VCT-25-9200620 contact toaster has a dial thermostat, which can be adjusted to suit different bread products.


Product Details

  • Can toast (2,800) 4-in. bun slices per hr.
  • 25-sec. toast time
  • 11⁄4-in. feeder opening accommodates 1⁄2-in. to 7⁄8-in.-thick bun crowns and heels
  • Continuous conveyor moves buns through the toasting chamber
  • Contact with the platen caramelizes the bun surfaces
  • Dual-sided platen accommodates buns in the front and back to increase capacity
  • Separate compression adjustment for the bun crowns and heels
  • Release sheets ensure buns move through the chamber without sticking or slipping
  • Adjustable dial thermostat
  • Made of strong, corrosion-resistant stainless steel


Dimensions & Utilities

  • 211⁄4 in. W x 151⁄4 in. D x 231⁄4 in. H
  • 14.7 A, 1760 W
  • 120 V/50-60 Hz/1 ph, NEMA 5-15P plug

VCT-25 Vertical Contact Toaster

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