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Drop-in induction cookers and warmers. Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking. Since the energy is focused into the pan, not the room, the kitchen or dining area stays cool.




  • Multi-layer single zone griddle surface
  • Capacitive touch control panels
  • 12 temperature levels (122°F – 475°F)
  • 3 present settings
  • Fast preheat times: 2 minutes to 400°F
  • Lower operating temperature due to energy efficiency of heat concentration
  • Easy to clean with water or ice cubes
  • With drain
  • Size: 17.3”W x 22.8”D x 8.9”H
  • Cut out: 16.1″W x 21.6″D

Adventys Drop-in Induction Cooker - DGIC 3000/3600

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