This particular model establishes a consistent modular width of 80 cm while maintaining the same depth as the Pira 70 XL LUX.
The PIRA 80 LUX stands as the third charcoal oven of its size within a new generation of charcoal ovens that is causing a revolution within the catering industry. Its range of features, performance capabilities, potential savings, and compact dimensions collectively position it as an exceedingly cost-effective model, one that proves profitable and favored by numerous chefs due to its enhanced comfort.
PIRACOLD, a cooling system devised and officially registered by PIRA, yields crucial effects concerning the exterior temperature of the oven and energy conservation:
Once the oven attains its maximum operating temperature, the external structure's temperature remains under control and secure. The temperature inside the cooking chamber persists for hours, even following the conclusion of service. Therefore, while maintaining equivalent production to other ovens with comparable dimensions, this oven manages to conserve energy and financial resources due to its notably low charcoal consumption. In fact, the same quantity of charcoal can yield up to 25% more cooking compared to a charcoal oven lacking the PIRACOLD technology. Consequently, this model proves especially fitting for small to medium-sized establishments or restaurants where grilling constitutes an additional facet of the menu.
Hailed as an unparalleled oven offered at an exceptional value, this model is further augmented by an internal oil and grease collector, facilitating the use of a grooved grill to cook an array of foods without the worry of flames or food scorching—ranging from fish and meat to vegetables.
The Pira 80 LUX is additionally furnished with a glass capable of withstanding high temperatures of up to 750ºC. This distinctive feature allows chefs to monitor the cooking process, contributing to the maintenance of oven temperature and ultimately leading to a reduction in charcoal consumption during usage.