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This lineup of 60" HestanChef Ranges is fully customizable. 

 

Contact one of our Executive Chef Consultants for more details.

 

Standard Features

The 60" HestanChef Range SeriesTM is available in a number of configurations and consists of a 60" rangetop and 36" oven, plus a 24" cabinet base (plus 6" legs, casters or curb base)

 

Rangetop (or combination) options:

  • Open Burner
  • Sealed Burner
  • Hot Top
  • French Top
  • Manual Griddle
  • Thermostatic Griddle
  • Charbroiler
  • Plancha
  • Worktop
  • Split Top
  • Step Up

Base options:

  • Standard Oven
  • Convection Oven
  • Cabinet Base
  • Refrigerated Base
  • Freezer Base
  • Range-mounted broiler options (except over a Charbroiler):
  • Range-mounted Salamander
  • Range-mounted Cheesemelter
  • 1-1/4" front gas manifold
  • Heavy-gauge welded body construction
  • Patented Zamak die-cast knobs and bezels with set screws
  • Stainless front, sides, 4.5" plate shelf and bottom
  • 9"-tall low-flue riser
  • Four 6"-high adjustable legs
  • Oven or cabinet base may be configured left to right or right to left based on customer specifications.
  • Manifold caps and covers
  • 1" rear gas supply connection

60" HestanChef RangeTM

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