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Create your dream kitchen with Hestan’s completely modular suite system. Rangetops, ovens, salamanders, refrigeration, fryers – get the performance your food demands, placed right where your line needs it. Suites can be configured as a double-unit depth (back-to-back) or single-unit depth to fit your kitchen footprint.

 

Contact one of our Executive Chef Consultants for more details.

 

Standard Features

Hestan custom cooking suites are available in a number of configurations and can consist of multiple freestanding ranges, rangetops and/or bases, plus 6″ legs, casters or curb base

 

Suites can be configured as a double-unit depth (back-to-back) or single-unit depth

 

Rangetop (or combination) options:

  • Patented Sealed Burner Rangetops/Hot Plates
  • Open Burner Rangetops
  • Hot Tops
  • Patented French Tops
  • Thermostatic Griddles
  • Patented Charbroilers
  • Planchas
  • Worktops
  • Step Ups
  • Split Tops

Base options:

  • Patented Standard Ovens
  • Patented Convection Ovens
  • Pass-through Ovens
  • Cabinet Bases
  • Refrigerated Bases
  • Freezer Bases
  • Saute Stations
  • Over-fired broiler options (except over a Charbroiler or Fryer):
  • Patented Salamanders
  • Patented Cheesemelters
  • Patented See-Through Cheesemelters
  • Specialty options:
  • Fryers
  • Pasta Cookers
  • 1-1/4″ NPT gas manifold with side union connections
  • Single-point gas connection
  • Heavy-gauge welded body construction
  • Patented Zamak die-cast knobs and bezels with set screws
  • Stainless front, sides, 4.5″ plate shelf and bottom
  • 6″ height-adjustable legs

Custom Cooking Suites

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