Create your dream kitchen with Hestan’s completely modular suite system. Rangetops, ovens, salamanders, refrigeration, fryers – get the performance your food demands, placed right where your line needs it. Suites can be configured as a double-unit depth (back-to-back) or single-unit depth to fit your kitchen footprint.
Contact one of our Executive Chef Consultants for more details.
Standard Features
Hestan custom cooking suites are available in a number of configurations and can consist of multiple freestanding ranges, rangetops and/or bases, plus 6″ legs, casters or curb base
Suites can be configured as a double-unit depth (back-to-back) or single-unit depth
Rangetop (or combination) options:
- Patented Sealed Burner Rangetops/Hot Plates
- Open Burner Rangetops
- Hot Tops
- Patented French Tops
- Thermostatic Griddles
- Patented Charbroilers
- Planchas
- Worktops
- Step Ups
- Split Tops
Base options:
- Patented Standard Ovens
- Patented Convection Ovens
- Pass-through Ovens
- Cabinet Bases
- Refrigerated Bases
- Freezer Bases
- Saute Stations
- Over-fired broiler options (except over a Charbroiler or Fryer):
- Patented Salamanders
- Patented Cheesemelters
- Patented See-Through Cheesemelters
- Specialty options:
- Fryers
- Pasta Cookers
- 1-1/4″ NPT gas manifold with side union connections
- Single-point gas connection
- Heavy-gauge welded body construction
- Patented Zamak die-cast knobs and bezels with set screws
- Stainless front, sides, 4.5″ plate shelf and bottom
- 6″ height-adjustable legs
